French Apple Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until the apples are coated.
• STEP 3.Transfer the apple mixture to the greased baking dish and spread it evenly.
• STEP 4.In a separate bowl, combine flour, sugar, oats, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• STEP 5.Sprinkle the crumb mixture over the apples in the baking dish.
• STEP 6.Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Use a mix of sweet and tart apples for a balanced flavor.
• If you prefer a softer texture, you can peel the apples before slicing them.
• Feel free to add a sprinkle of nutmeg or cloves to the apple mixture for extra warmth and spice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• French Apple Cobbler is best served warm, straight from the oven.
• You can reheat individual portions in the microwave for a quick and easy dessert.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.