Crock Pot Chili Recipe

Recipe By The Spruce Eats

This easy crockpot chili recipe is made with coarsely ground beef and beans. Kidney beans are called for, but you could use small red beans in this chili. Feel free to modify the basic recipe to suit your taste. Add more spices, use tomatoes with green chile peppers, or replace some of the beef with lean ground pork. Top servings of the chili with shredded cheese and serve it with tex-mex cornbread and coleslaw.

4.5
14 Rating - Rate
Non Vegdiet
8hr 25minstotal
15minsPrep
8hr 10minsCook

ingredients serves

8
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Ingredients For Crock Pot Chili Recipe

Nutrition
value
188
calories per serving
9 g Fat26 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 26 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    3 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    255 mg
  • Selenium
    22 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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