Eggplant Bharta Recipe

Name: Eggplant Bharta Recipe
Total time: 1800 min
Yield: 3
Cuisine: Indian

Baingan Bharta Recipe. Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry.

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1 day 6hr total

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Ingredients For Eggplant Bharta Recipe

651 nos big eggplant / brinjal (about – grams)
12 nos cloves garlic
1 nos teaspoon vegetable oil a
as required pinch of salt
2 tbsp Oil
0.25 nos teaspoon cumin seeds
2 nos Onions
2 nos ripe tomatoes
1 nos Teaspoon salt
1 nos Teaspoon red chilli powder
0.5 nos teaspoon garam masala
1 nos Teaspoon coriander powder
2 sprigs Coriander leaves

Directions : Eggplant Bharta Recipe

STEP 1.Pierce some holes on the eggplant in 3-4 places with a knife. Place the eggplant on fire and roast the eggplant.
STEP 2.Char the Eggplant till its black. Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight.
STEP 3.Leave it aside for 10 minutes. After 10 minutes, the skin should peel off easily.
STEP 4.Roughly Chop and set aside.
STEP 5.Place 10-12 cloves of garlic with a teaspoon of oil and a pinch of salt on an aluminium foil.
STEP 6.After 2 minutes, the garlic will be well roasted. Chop the garlic and set aside.Pierce some holes on the eggplant in 3-4 places with a knife.
STEP 7.Place the eggplant on fire and roast the eggplant. Char the Eggplant till its black.
STEP 8.Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight. Leave it aside for 10 minutes.
STEP 9.After 10 minutes, the skin should peel off easily. Roughly Chop and set aside.
STEP 10.Heat oil in a pan until hot.
STEP 11.Add in the cumin seeds and finely chopped onions.
STEP 12.Add in the salt. The salt will help the onions in browning fast. Once the onions are nicely brown, add in the tomatoes and the chopped garlic.
STEP 13.Add in the red chilli powder, garam masala and the coriander powder. Fry till the tomatoes are cooked and almost dry.
STEP 14.Add in the eggplant and fry for a couple of minutes.
STEP 15.Switch off the flame, mix in the ghee and garnish with coriander leaves.

Nutrition
value

calories per serving

9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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