A simple alfredo sauce takes the cream and cheese out of the classic version but retains so much flavor. A vegan sauce uses creamy almond milk to make a dietary-friendly dish.
Ingredients For Dairy-Free:Almond Milk Alfredo Recipe
4 tablespoon Butter or earth balance
1 Shallot, finely chopped
2.5 tablespoon Arrowroot powder or cornstarch
1 cup Vegetable Stock
2 cup Unsweetened almond milk
2 tablespoon Nutritional Yeast
16 ounce Fettuccine, cooked
0.25 teaspoon Ground nutmeg
0.5 teaspoon Salt
1 teaspoon Freshly ground pepper
Nutrition value
328
calories per serving
29 g Fat10 g Protein7 g Carbs8 g FiberOther
Current Totals
29 g Fat
10 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
123 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
230 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
