dahi vada Recipe

Name: Dahi Vada Recipe
Total time: 370 min
Yield: 6
Cuisine: Indian

#pwkl Dahi vada is a type of chaat originated from the indian subcontinent..It is prepared by soaking vadas in thick yogurt.

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6hr 10minstotal

ingredients serves

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Ingredients For dahi vada Recipe

as required for vada:
1 cup Urad dal
0.5 tablespoon crushed Ginger-Green Chilli
as required Optional
as required Oil
as required For deep frying
as required salt to taste
4 cups lukewarm water
as required For assembling:
3 cups ½Curd (yogurt)
3 tablespoons powdered sugar or to taste
1 tablespoon red chilli powder
2 tablespoons roasted cumin powder
1 tablespoon black pepper powder
0.25 cup finely chopped coriander leaves
0.25 cup Sweet Chutney (date tamarind chutney)
0.25 cup green chutney made with coriander leaves
as required Garlic
as required green chilli

Directions : dahi vada Recipe

STEP 1.firstly, soak 1 cup urad dal for 5 hours.
STEP 2.drain off the water and transfer to the mixi or grinder. also, add 1 chilli and 1 inch ginger.
STEP 3.blend to smooth paste adding water as required. try to add a minimal amount of water to prevent the batter from turning watery.
STEP 4.transfer the urad dal batter to a large bowl.
STEP 5.take ¼ cup soaked moong dal into the blender.
STEP 6.blend to smooth paste and transfer to the same bowl of urad dal batter.
STEP 7.now add 1 tsp salt and mix well using the whisk.
STEP 8.prepare a thick batter. if the batter is runny then add a tbsp of rice flour.
STEP 9.now with wet spoon or using hand, drop a spoonful of batter into the hot oil.
STEP 10.keeping the flame on medium, stir occasionally.
STEP 11.fry until the vada turns golden brown and crisp.
STEP 12.drain off the vada over kitchen paper to remove excess oil.
STEP 13.now in a large bowl take 5 cup hot water.
STEP 14.add ½ tsp salt and ¼ tsp hing. mix well making sure it is well combined.
STEP 15.now drop the hot fried vada into the water and dip completely.
STEP 16.soak for 30 minutes, or until the vada absorbs water.
STEP 17.after 30 minutes, squeeze off the water and transfer to plate.
STEP 18.prepare sweetened curd for dahi vada
STEP 19.firstly, take 2 cup curd, 2 tbsp sugar and ½ tsp salt.
STEP 20.whisk and mix well making sure everything is well combined.
STEP 21.assemble dahi bhalla for serving:
STEP 22.firstly, pour the sweetened curd over the vada.
STEP 23.also pour a generous amount of green chutney and tamarind chutney.
STEP 24.sprinkle chilli powder, cumin powder, chaat masala.
STEP 25.and coriander.
STEP 26.finally, enjoy dahi vada or dahi bhalla chilled.

Nutrition
value

295

calories per serving

6 g Fat14 g Protein46 g Carbs9 g FiberOther

Current Totals

6 g Fat
14 g Protein
46 g Carbs
9 g Fiber

MacroNutrients

Carbs
46 g
Protein
14 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
244 mg
Iron
5 mg
Vitamin A
549 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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