Ingredients For Dahi mix veg salad (Kachumber) Recipe
5 spoon Onion – ½ of a medium one (thinly sliced)Tomato – (deseeded and julienned)Carrot – (julienned)Bell pepper – ½ (julienned)Cucumber – small (julienned)Lemon juice – (or to taste)Coarsely ground roasted cumin powder – Coarsely ground roasted black pepper – ½ tspSalt – to taste tablecurd
Directions : Dahi mix veg salad (Kachumber) Recipe
STEP 1.Chop all the vegetables and add it to a large bowl.
STEP 2.Add the seasonings and lemon juice along with salt needed and toss well to combine.
STEP 3.Chill the Kachumber for about ½ hour and serve.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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