Club Sandwich On A Stick Recipe

Cooking Directions

• STEP 1.Start by assembling all the ingredients: deli meats (such as turkey, ham, and bacon), cheese slices, lettuce leaves, cherry tomatoes, and bread slices.
• STEP 2.Cut the bread slices into small squares or use a cookie cutter to create fun shapes.
• STEP 3.Take a skewer and start layering the ingredients. Begin with a bread square, followed by a lettuce leaf, a cherry tomato, a cheese slice, and a piece of deli meat. Repeat this process until the skewer is full.
• STEP 4.Repeat the process with the remaining skewers and ingredients.
• STEP 5.Serve the Club Sandwich On A Stick as is, or with your favorite dipping sauce.
• STEP 6.Cooking Tips: You can customize the ingredients based on your preferences. Add avocado slices, pickles, or any other toppings you like. Make sure to soak the wooden skewers in water for about 30 minutes before using them to prevent them from burning on the grill or in the oven.
• STEP 7.Storage and Serving: These Club Sandwich On A Stick can be made ahead of time and stored in the refrigerator for up to 24 hours. Serve them chilled or at room temperature for a tasty and convenient snack.

Cooking Tips

• Customize the ingredients based on your preferences.
• Soak the wooden skewers in water before using them to prevent burning.
• Serve with your favorite dipping sauce for added flavor.

Storage and Serving

• Store in the refrigerator for up to 24 hours.
• Serve chilled or at room temperature.