A signature drink at austins wu chow restaurant, this recipe is a gorgeous way to show off a good banana liqueur. Were obsessed with giffards banane du brsil, so this drink couldnt come at a better time for our test subjects Wu chow calls for aged rum, but the chow chicka bow wow (we just like saying that name) has enough citrus to stand up to sweeter spiced or demerara rums weve tried with both, to good effect.
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