These soft, chewy chocolate chip cookies are so easy to make, tastes delicious, loaded with chocoate. Amazing bakery style plump cookies made without eggs.
0.5 cup Melted or soft butter, dairy or vegan 115 grams
1 tablespoon Oil any neutral cooking oil
0.75 cup Dark soft brown sugar, packed 165 grams
0.5 cup Castor sugar or powdered granulated sugar, 100 grams
2 teaspoon Pure vanilla extract
1.5 cup Plain flour 185 grams
2 teaspoon Corn flour
2 teaspoon Instant coffee powder optional
0.5 teaspoon Baking soda
4 tablespoon Milk, i used almond milk start with 2tablespoons and add more as required
1 cup Chocolate chips or chunks semi sweet, bitter as required
Sea salt few granules, optional
Nutrition value
0
per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
