STEP 1.A large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract.
STEP 2.beat on medium speed. you can also use a hand whisk.
STEP 3.after 2 minutes, the cream starts to thicken forming soft peaks.
STEP 4.transfer the ice cream base into the popsicle mould.
STEP 5.cover and freeze for 8 hours or until it sets completely.
STEP 6.to prepare outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl.
STEP 7.using double boiler method, melt the chocolate completely.
STEP 8.silky smooth chocolate sauce is ready.
STEP 9.cool slightly, and transfer to a tall glass.
STEP 10.now unmould the ice cream and dip into prepared chocoalte sauce.
STEP 11.allow it to dry up without touching. plain choco bar ice cream ready.
STEP 12.to prepare crunchy choco bar, immediately after dipping into chocolate sauce, rollover crushed peanuts.
STEP 13.to prepare nutty choco bar, add 3 tbsp crushed peanuts into the chocolate sauce.
STEP 14.and then dip the ice cream popsicle into the peanut chocolate sauce.
STEP 15.allow it to dry up without touching. nutty choco bar ice cream ready.
STEP 16.finally, enjoy 3 ways choco bar. you can freeze and enjoy for up to a month.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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