201 cup ▢ packed/ g Plain Flour (scoop & level method)
2 nos ▢ tsp salt
1.5 nos ▢ tsp Smoked Paprika
1 nos ▢ tsp Cayenne Pepper (see notes)
1 nos ▢ tsp baking powder
0.75 nos ▢ tsp Onion Powder
0.75 nos ▢ tsp Garlic Powder
0.75 nos ▢ tsp Black Pepper
0.5 nos ▢ tsp Dried Oregano
Directions : chicken popcorn Recipe
STEP 1.Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder and spread on a plate.
STEP 2.Place the chicken cubes in a bowl, add salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a kadai.
STEP 3.Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture, roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them. Drain on absorbent paper.
STEP 4.Mix chaat masala, remaining red chilli powder, dried mixed herbs, crushed black peppercorns and parmesan cheese powder well. Sprinkle most this spice mixture over the chicken cubes and mix well.
STEP 5.Transfer into a serving bowl, sprinkle remaining spice mixture and serve hot.
Nutrition value
121680
calories per serving
1735 g Fat8359 g Protein17918 g Carbs277 g FiberOther
Current Totals
1735 g Fat
8359 g Protein
17918 g Carbs
277 g Fiber
MacroNutrients
Carbs
17918 g
Protein
8359 g
Fiber
277 g
Fats
Fat
1735 g
Vitamins & Minerals
Calcium
254657 mg
Iron
242 mg
Vitamin A
10652 mcg
Vitamin B1
99 mg
Vitamin B2
343 mg
Vitamin B3
264 mg
Vitamin B6
80 mg
Vitamin B9
11661 mcg
Vitamin B12
815 mcg
Vitamin C
1216 mg
Vitamin E
93 mg
Copper
41 mcg
Magnesium
26553 mg
Manganese
68 mg
Phosphorus
210111 mg
Selenium
4331 mcg
Zinc
946 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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