Cheesy Tex-Mex Taco Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 4.Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and cook for an additional 2-3 minutes.
• STEP 5.Place the bell peppers in a baking dish and fill each pepper with the beef mixture.
• STEP 6.Top each pepper with shredded cheese.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the stuffed peppers with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.

Cooking Tips

• You can use any color of bell peppers for this recipe, or a mix of colors for a vibrant presentation.
• Feel free to customize the filling by adding your favorite ingredients, such as diced tomatoes, onions, or jalapenos.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover stuffed peppers can be reheated in the oven or microwave.
• Serve the stuffed peppers as a main dish with a side of rice or a salad.
• These stuffed peppers also make a great appetizer or party dish.