Cheesy Ham & Broccoli Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Spread the frozen tater tots evenly in the prepared baking dish.
• STEP 3.In a large bowl, combine diced ham, cooked broccoli florets, and shredded cheddar cheese. Mix well.
• STEP 4.Pour the mixture over the tater tots, spreading it out evenly.
• STEP 5.In a separate bowl, whisk together milk, eggs, salt, and pepper. Pour the mixture over the casserole.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the casserole is golden and the eggs are set.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use fresh or frozen broccoli florets for this recipe.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition.
• If you prefer a spicier dish, you can add some diced jalapenos or a sprinkle of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• This Cheesy Ham & Broccoli Tater Tot Casserole is best served hot and fresh from the oven.
• You can serve it as a main course with a side salad or steamed vegetables.
• It also makes a great side dish for grilled meats or roasted chicken.
• If you have any leftovers, they can be enjoyed for lunch the next day or frozen for future meals.