1 teaspoon flour (besan)½carom seeds (ajwain)½red chili powder¼garam masala powdertwo.
Directions : Bread pakoda Recipe
STEP 1.Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Add water in parts and about ⅔ to ¾ cup water or as required.
STEP 2.. Whisk to a smooth batter without any lumps.
STEP 3.Slice the bread slices in rectangles or triangles.
STEP 4.Place the bread slices in medium hot oil in a kadai for frying. Add a few more batter coated slices.
STEP 5.Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning.Fry until crisp and golden.
STEP 6.Remove with a slotted or perforated spoon and drain as much oil as possible.
STEP 7.serve it with ketchup.
Nutrition value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
