3 teaspoon ½turmeric powderKashmiri red chili powder¼rice floursugarsalt
Directions : Baigan baja Recipe
STEP 1.Press the baingan slices in the rice flour mixture to coat them well from both sides.
STEP 2.Heat 2-3 tablespoon of mustard oil in a frying pan over medium-high heat.
STEP 3.Once the oil is hot, arrange the eggplant slices on the pan in a single layer and shallow fry for 2-3 minutes until golden brown.
STEP 4.Flip and cook for 2-3 minutes on the other side.
STEP 5.Transfer the fried baingan to a plate lined with paper tissues to remove the extra oil. Serve hot.
STEP 6.Fry the remaining slices in the same manner.
Nutrition value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
