STEP 1.firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
STEP 2.add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
STEP 3.also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
STEP 4.further add 2 tbsp mint and 2 tbsp coriander.
STEP 5.now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
STEP 6.mix well forming a soft dough.
STEP 7.grease hand with oil and prepare ball-sized tikki.
STEP 8.shallow fry in hot oil. you can alternatively roast or deep fry.
STEP 9.roast on low flame until it turns golden brown.
STEP 10.flip over and cook on both sides.
STEP 11.finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat
Nutrition value
61
calories per serving
< 1 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
1148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment