Summer Special Frozen Desserts To Help You Cool Down

Mangoes are the heart of the summer season. Combining the richness of kulfi and the goodness of mangoes, aamras kulfi truly feels heavenly. It’s dense, doesn’t require a lot of additional sugar, and gives you a nostalgic feeling that no ice cream tub can ever match.

Falooda is a complete sensory experience. Layered with vermicelli, rabri, rose-flavoured thickened milk, a generous amount of nuts, chia seeds, and cherries, falooda is one of the go-to Indian desserts. Sip and bite into the street-style dessert and make the most of the summer.

If you’re looking for a dairy-free dessert, lemon sorbet can do justice to your cravings. Made with lemon juice, lemon zest, sugar, and water, the vegan dessert is super refreshing. You can have it in a cone or pair it with some whipped cream for a wholesome experience.

Perfect for chocolate lovers, the Italian-style gelato makes a better dessert than ice cream. Since they are denser and silkier and have less fat content, every bite will leave you a little less guilty. And, of course, there’s no issue a bowl of chocolate gelato that melts in the mouth can’t fix.

Matcha, the talk of the town, is not just limited to teas and coffees anymore. The Japanese blend makes a great addition to desserts. Balancing the subtle bitterness of the green tea powder, when added to ice creams, you get a striking green hue and the flavour too grows on you.

As for health-conscious diners, frozen yoghurt is a dream. Topped with some honey and chopped berries, and seasonal fruits, it is the guilt-free way of beating the heat. And the best part is you can make flavoured frozen yoghurts as per your preference and stay refreshed.