Summer In A Glass: 5 Wine & Ice Cream Pairings

The vibrant, tropical sweetness of a ripe mango sorbet is mirrored perfectly by a chilled Moscato d’Asti. This wine is low in alcohol and slightly fizzy, acting almost like a sparkling fruit juice that heightens the fresh, floral notes of the mango without being heavy.

This is an "adult" version of a classic sundae. A sweet Pedro Ximénez or a nutty Oloroso sherry poured directly over a scoop of plain vanilla creates a rich, syrupy flavour profile. The wine tastes of raisins and toasted nuts, which transforms the simple vanilla into an elegant, deeply flavoured dessert.

For chocolate lovers, a bold red wine with plenty of dark fruit is the way to go. A Shiraz from a warm region usually has the jammy blackberry notes and soft tannins needed to stand up to the richness of the cocoa. It’s a plush, comforting pairing that feels truly decadent.

Nothing says summer quite like strawberries and pink wine. Choose a Rosé that is "off-dry" (slightly sweet) to match the sugar in the ice cream. The bright red-berry flavours in the wine blend seamlessly with the cream, making the whole experience taste like fresh berries and cream in a glass.

This is the ultimate palate cleanser. The sharp, zesty citrus of the lemon sorbet cuts through the bubbles of a crisp Prosecco. It is incredibly light and serves as a sophisticated alternative to a heavy dessert, especially on a humid evening when you want something icy and sharp.