Matcha Recipes For Summer: Green Drinks, Desserts And More

The urge to add mangoes to your favourite recipes during summer is real. Since matcha adapts to most flavours, you can make a mango matcha smoothie by blending mangoes, banana, almond milk, and a teaspoon of matcha powder. The natural sweetness of mangoes eliminates the need to add sugar, making the smoothie a healthy post-gym summer beverage.

No summer matcha list would be complete without the drink that started the matcha trend across the globe - the iced latte. To make a cafe-style iced matcha latte, whisk the green powder to eliminate the lumps, add a splash of hot water and mix to get a vibrant paste. Then, pour your choice of milk and ice cubes, and that’s it!

Watermelon is a summer essential that perfectly blends with matcha. To make the hydrating matcha watermelon cooler, start by blending seedless watermelon chunks. Strain to remove any pulp, then whisk a teaspoon of matcha with some chilled water and ice cubes as required. Once well mixed, you’ll get a smooth drink that delivers an instant cooling sensation.

If you’re not making ice cream because you don’t own an ice cream maker, this no-churn recipe is just for you. Just whisk matcha powder into hot water to make a smooth paste. Mix in full-fat coconut cream and sweetened condensed milk till you get an airy texture. Freeze for at least six hours, and your vibrant green-coloured ice cream will be ready.

The best way to get kids to try matcha is by making popsicles. As an after-school treat, you can make matcha popsicles by blending matcha powder with yoghurt, coconut milk, honey, and vanilla essence. Pour the mixture into popsicle moulds and freeze till set. To make the popsicle fancier and healthier, you can also layer chopped fruits like mangoes or strawberries before freezing.