Make Your Lassi Creamy And Frothy, Use This Tips
Popular in Northern India, lassi is a traditional yogurt-based beverage. Lassi, which can be either sweet or salty, is made with yoghurt, water or milk, and various spices. Although it originated in Punjab, lassi is currently offered at many eateries throughout the nation. The texture of lassi is often thick and creamy, like a smoothie. It might be quite difficult to maintain this regularity at home. You can prepare the ideal glass of rich and creamy lassi at home with the help of our simple suggestions.
| Deepali Verma
Mar 13, 2023
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Use Homemade Yogurt
The first thing to remember while making lassi at home is to use freshly chilled yoghurt that has been churned. Using homemade yoghurt guarantees a smooth and creamy texture for your lassi. Use whole milk-based plain curd wherever possible. For optimum results, stay away from any flavor-based variants.
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Whisk It Well
It's time to stir your preferred type of yoghurt now! While a blender can undoubtedly simplify your task, it won't produce the best outcomes. Use a wire whisker or a wooden Madani mixer to churn the yoghurt until it has a creamy consistency. To make it foamy, be sure you combine it for a longer period of time.
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Don't Add Too Much Water
It's time to stir your preferred type of yoghurt now! While a blender can undoubtedly simplify your task, it won't produce the best outcomes. Use a wire whisker or a wooden Madani mixer to churn the yoghurt until it has a creamy consistency. To make it foamy, be sure you combine it for a longer period of time.
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Add Ice Cubes
The lassi becomes thicker and creamier when ice cubes are added while it is being whisked. Also, it makes the lassi incredibly refreshing and ideal for drinking on a hot summer day. Before pouring the lassi into the glass, you might also place it in the refrigerator for a short period of time.
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Add Cream
Last but not least, feel free to whisk in a spoonful of cream to make your lassi more creamier. This would guarantee an extremely thick, foamy, and creamy lassi. For a rich texture, you can also add a little milk.
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