Be A Pomelo Pro! Get the Most Out of This Winter Citrus Fruit
Pomelos are referred to as "sum-oh" in Thailand. It is harvested in parts of southern California and Florida, Southeast Asia, China, Mexico, and the US. Pomelos can grow huge, weighing up to two pounds, thus are called the "King of Citrus Fruits." It can be used in an array of dishes. Brace your knowledge about it and enjoy pomelo to its fullest.
| Ranita Ray
Dec 13, 2022
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Original Non-Hybrid Fruit
This fruit resembles the grapefruit quite a bit. But did you know that the pomelo is an original non-hybrid citrus variety that is utilised to grow other fruit kinds? On the contrary, grapefruit is a sweet orange and pomelo hybrid.
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Lowest Acidic Content
Its taste profile has a distinct sweet and tangy flavour with a subtle floral scent. Pomelos don't have an acidic flavour. When compared to oranges, tangerines, and grapefruit, they have the least acid. However, they don't produce as much juice as other citrus fruits.
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Cut It Like A Pro
A pomelo's peel can be as thick as two inches. Slice off the pomelo's stem end with a sharp knife. It will provide a stable base. As you would with an orange, keep trimming the fruit's rind away from the edge. The pomelo can alternatively be cut in half horizontally, and each half scooped out with a spoon.
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The Best Bait
Their hues range from pale yellow to dark green. Depending on how they have grown, they can be totally spherical or have a pear shape. The inner part can be white, vibrant orange, or peachy pink. Avoid those whose outer skin has dried out. The ripest fruit is a hefty, grassy-smelling pomelo; choose that one.
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Myriad Culinary Uses
A pomelo can make a salad more vibrant. If you enjoy a grilled grapefruit for breakfast, try pomelo instead. Make sure to place a pomelo under the broiler for a few seconds to caramelise. Prolonged exposure will turn the juice bitter. Pomelo also makes a refreshing beverage. In Thailand, it is served with salt and a dash of chilli powder.
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