Are You All Set To Enjoy Winters With Jaggery
As winter approaches, so does our desire to bite into the tender, golden-brown treat. Health professionals advise consuming jaggery during the winter because of all the advantages it offers for your health. It is packed with vitamin C, iron, and antioxidants that support your body's ability to fend off seasonal colds and coughs while also assisting in keeping you warm in this chilly climate. While now is the ideal time of year to start bingeing on jaggery or gur, it's also a great time to use jaggery to make sweets and savoury dishes that are both delicious and healthy.
| Deepali Verma
Dec 26, 2022
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Til Laddu
Til Ladoo is a festive dish that is typically made during festivals like Lohri. This exquisite winter treat is created with roasted sesame seeds, jaggery, and saffron as well as other traditional ingredients.
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Gur Wali Roti
You won't be able to resist whole wheat flour that has been soaked in a milk-gur combination to make sweet rotis that are covered in ghee. scrumptiously sweet.
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Gur ka Halwa
Indian dish made with lots of almonds, jaggery, and semolina. This halwa is ideal for fighting off cold and cough symptoms and for satiating your sweet craving.
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Gulgule
The simplest and quickest to make are gulgule, which are made of a thick batter made of atta, saunf, gur, and ghee then deep-fried.
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Peanut Chikki
Jaggery is used to make a delicious peanut chikki. It is the ideal food to chow down on during the winter to keep your body warm.
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Patishapta
Patishapta is a well-liked dessert in Bengal. thin crepes filled with a delectable coconut and jaggery filling and made with semolina, rice flour, and refined flour.
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