Here is a list of 5 garlic-infused side dishes that can enhance the flavour of any dish

| Deepali Verma
Oct 28, 2022

One of the simplest chutneys to make is garlic chutney, also referred to as lehsun ki chutney. All you have to do is blend whole red chilies, garlic cloves, and salt to create a smooth paste. Any meal can be spiced up by its hot, sour, and spicy flavour.

Many different types of snacks pair nicely with mayonnaise, which is a fantastic dipping sauce. This mayonnaise, as the name implies, is overflowing with garlic flavours and goes great with grilled sandwiches, potato wedges, French fries, and other foods.
We now present to you a recipe for creamy and flavorful garlic and herb cream cheese. Since cashew nut paste is used in place of cream cheese in this accompaniment, it is vegan. Basil leaves contribute to the flavour improvement of this dip.
This delicious garlic tahini sauce is made from tahini paste, chopped garlic, salt, water, and lemon juice. It goes well with roasted veggies, lamb chops, and poached tomatoes.