7 Delicious Mexican Dishes To Make For Your Next Party

The avocado-based dip is known to be a crowd-pleaser—mashed with tomatoes, onions, coriander and plenty of lime juice. The zesty dip is best served with crunchy nacho chips but also doubles up as a condiment to serve alongside other Mexican specialities. Enjoy making the classic recipe your own with the addition of fresh herbs, pesto, cotija cheese or even some sour cream for added richness or creaminess. The guacamole is also great to make in large batches and store ahead of time, reducing the number of tasks required to be accomplished before a large gathering.

Best enjoyed as a snack, the humble quesadilla is a cheese-loaded treat that can be combined with a variety of ingredients like beans, cooked chicken, shrimp or even minced meat. Add thin slices of vegetables for colour, flavour as well as texture—making it perfect to serve as a small bite accompanied by drinks. Swap flour tortillas for corn ones and vice versa; experiment with almond flour options for a gluten-free small bite. Depending on the time of day one plans on serving them, fillings could also range from scrambled eggs and bacon to high-quality proteins for a lunch or dinner party.

One of the best DIY dishes to serve at a party—tacos are simple in their components but delicious when assembled. Provide guests with an immersive experience so that they can customise every taco to their liking as well as get creative with ingredient combinations. For an authentic version of the popular Mexican offering, make a delicious and deeply flavoured birria consomme on the side, for dipping. Add an Indian twist to your tacos by opting for desi flavours and components such as butter chicken or kadhai paneer. 

When hosting a smaller group of people, it is wise to limit the number of dishes by baking a large tray of enchiladas doused in a vibrant salsa as well as generous blanket of cheese. What makes this a solid and reliable dish to have on the menu is its ability to hold form until it is ready to be baked—making it easier for the host to throw everything together and place it on stand-by until it is time to eat. Relish this preparation with some coriander-lime rice and a simple salad on the side. 

If the intent of the menu is to display sophistication, a ceviche recipe does not remain far behind. Curing fish might be tricky business, but if done well, it produces a flavoursome, citrus-forward delicacy that is delicious to enjoy on its own or scooped over tortilla chips. Avoid saving the rendered juices from the raw fish once it has been cured in the fridge since it might produce an unpleasant taste while also putting diners at risk of contracting an allergic reaction. 

Sandwich lovers, rejoice! Mexico’s most celebrated street food offering is a meat-loaded sandwich drowned in a fiery red sauce. Made with crusty birote rolls, the classic torta sandwich is as versatile as its Mexican counterparts like tacos or enchiladas; which means that the options for fillings are endless without compromising on flavour. What also makes these special is the freshness it derives from the use of pickled onions, cotija cheese, thinly sliced vegetables to produce spicy, smoky and tangy flavours.

Crisp and fluffy churros are a classic Mexican dessert offering that are a sureshot hit with anyone who might have a sweet tooth or prefer to savour a small treat following an elaborate meal. Baked churros are a delicious option for those watching their calories while also not having to depriving oneself. What also makes the churros special are its dipping sauces—while chocolate is the timeless combination, a thick whipped vanilla cream or pistachio butter dip make for equally compelling swaps.