6 Coffees From Around The World You’ll Find In Street Markets

Brewed slowly through a metal phin filter, this street favourite delivers a bold, concentrated cup that often lands over condensed milk. Vendors let it drip fresh to order, which keeps the flavour intense and slightly chocolatey.

Prepared in small copper pots called cezves, Turkish coffee is simmered finely ground with water and sugar until foamy. Street sellers pour it thick and unfiltered, with grounds settling at the bottom.

A staple at street stalls in the south, this coffee uses a metal filter and dark-roasted beans blended with chicory. It’s mixed with hot milk and sugar, then “pulled” to aerate before serving.

In Italian markets and street bars, espresso is taken standing at the counter. It’s short, sharp, and served immediately after extraction, often sipped in under a minute.

This sweet, syrupy espresso is whipped with sugar during extraction to create a thick foam. Street vendors serve it in tiny cups, meant to be shared and drunk quickly.

Brewed strong and poured over ice with sweetened condensed milk, Thai iced coffee often includes spices like cardamom. Street versions are refreshing, creamy, and built for hot weather.