These infusions are traditionally prepared with single ingredients and consumed warm in the evening. They are simple, mild in flavour, and part of quiet nighttime routines.

| Akshara Dattani
Jan 19, 2026

Chamomile flowers steeped in hot water produce a light, floral drink often taken after dinner.

Fresh or dried tulsi leaves brewed gently create an earthy, herbal drink commonly consumed in the evening.
Lightly crushed fennel seeds steeped in hot water produce a mildly sweet infusion.
Lemon balm leaves give a soft citrus note and are typically brewed alone.
A mild decoction made from the root, traditionally consumed warm and plain.