By Akshara
November 25, 2025
Lemon coriander soup has a clean, bright flavour that feels soothing yet energising, especially on cooler days. The lemon adds gentle acidity while the coriander releases its aroma into the broth. Light vegetables make the soup hearty without weighing it down.
2 cups vegetable stock 1 tbsp chopped garlic ½ cup mixed vegetables (carrot, cabbage, capsicum) 2 tbsp chopped coriander 1 tbsp lemon juice Salt and pepper
Sauté garlic lightly until fragrant without letting it brown.
Add vegetables and stir briefly to keep their crunch.
Pour in stock, season and simmer until the vegetables soften.
Mix in coriander and lemon juice just before serving.