By Shreya Sarpal
February 5, 2026
Zero sugar chocolate melts slowly on the tongue, letting deep cocoa notes shine without sweetness overload, made for late-night cravings, mindful bites, and moments when you want indulgence without regret.
½ cup cocoa butter ¼ cup unsweetened cocoa powder 2 tbsp powdered erythritol or monk fruit sweetener 1 tsp vanilla extract 1 pinch salt
Melt cocoa butter gently using a double boiler on low heat.
Sift cocoa powder into the melted butter, stirring till glossy.
Add powdered sweetener, salt, and vanilla; mix smoothly.
Taste and adjust the sweetness if needed before pouring.
Pour into moulds and refrigerate until firm and snappy.