Zero Maida Cookies Made With Millet Flour To Enjoy Gluten-Free Munchies

By Garima Johar July 29, 2026

[{"selector":"#anim-2511359c-e6ca-458c-8c72-910e466cb719 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.72862797411526%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-250601e0-080d-4c82-84c6-f461ef00ce83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecee8fb8-70e3-474a-8010-9b5bb738b64b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cookies, biscuits, or rusks are a quintessential part of tea-time. However, if you’re looking for maida-free munchies, follow this millet cookie recipe, pair it with your cup of tea or coffee, and enjoy guilt-free.

Ingredients

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Step 1

[{"selector":"#anim-ad0bafcd-0666-4add-9f35-4783c280fa78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d33abd41-02f4-4828-bed6-58f81fc3a9b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d63339b1-acba-4328-b9a1-f28478ab0dc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb820ecf-6780-423e-94c3-be5e8aeb9e7b","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk millet flour, almond flour, coconut sugar, salt, and vanilla extract.

Step 2

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Step 3

[{"selector":"#anim-82831dff-82ca-4c9e-9e85-17494aca399c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.086956471021757%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a553a26-ec16-4df8-97fd-d114e7ce5341","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cfb1803-d407-4ee2-959f-079b070e4555","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-000aa5a4-46f3-4a68-8548-da92ff26a0d7","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the dough and line them on a baking sheet.

Step 4

[{"selector":"#anim-c1bff995-b606-4a69-9da4-0ac85b78a056 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9380d529-ff62-40cc-8b13-dfd2e44d7ebe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8154bdc4-e708-4e20-a378-160d74e29409","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a77ad864-5c3f-48f6-b658-3834cac7112a","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 10-15 minutes till golden brown. Let them cool, then serve the millet cookies.

[{"selector":"#anim-2044698c-199c-4e6d-8cec-80dee998863f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More