World Vegan Month 2025: Vegan Sushi Roll Recipe With Fresh Vegetables

By Akshara

November 14, 2025

These vegan sushi rolls are crisp, colourful, and easy to put together. Packed with fresh vegetables and seasoned rice, they make a light and balanced meal for World Vegan Month.

Ingredients

1 cup cooked sushi rice Nori sheets Sliced cucumber, carrot, and avocado 1 tbsp rice vinegar Soy sauce for serving

Step 1

Mix rice vinegar into the warm cooked rice and let it cool slightly.

Step 2

Spread a thin layer of rice on a nori sheet.

Step 3

Arrange the vegetables along one edge and roll tightly.

Step 4

Slice into bite-sized pieces and serve with soy sauce.