By Akshara
November 14, 2025
This vibrant vegan smoothie bowl is thick, cold, and naturally sweet. It’s a nourishing breakfast made with blended fruit and plant milk, finished with toppings for crunch and colour.
1 frozen banana ½ cup berries or mango ½ cup plant-based milk Sliced fruit, nuts, and seeds for topping
Blend the frozen banana, fruit, and plant milk until smooth and thick.
Pour the mixture into a chilled bowl.
Add sliced fruits, nuts, and seeds as toppings.
Serve immediately as a fresh, energising breakfast bowl.