World Vegan Day 2025: Vegan Chocolate Mousse Recipe For Guilt-Free Indulgence

By Akshara

November 1, 2025

This vegan chocolate mousse is rich, creamy, and completely dairy-free. Made with dark chocolate and coconut cream, it’s the perfect indulgence to celebrate World Vegan Day 2025 without compromising on flavour.

Ingredients

200 g dark chocolate (vegan-friendly) 1 cup coconut cream 2 tbsp maple syrup or agave syrup 1 tsp vanilla extract A pinch of sea salt

Step 1

Melt dark chocolate gently over a double boiler or in short microwave bursts.

Step 2

In a bowl, whisk coconut cream until light, then add maple syrup, vanilla, and salt.

Step 3

Fold in the melted chocolate until smooth and fluffy.

Step 4

Spoon into glasses, chill for 2–3 hours, and serve topped with berries or shaved chocolate.