World Vegan Day 2025: Cashew-Based Vegan Cheese Recipe Made At Home

By Akshara November 1, 2025

[{"selector":"#anim-506c3852-cba8-4b82-b519-992907d2455d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.888105239650656%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ac547e33-2a8b-4eb5-86df-72c6dee8aad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b4c99c7-f404-496d-b1f8-935a90bd2529","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This creamy, spreadable vegan cheese made from cashews is a dairy-free dream. Perfect for crackers, sandwiches, or pasta, it’s rich, nutty, and easy to prepare with simple ingredients.

Ingredients

[{"selector":"#anim-5ecfcf74-5275-4826-a966-26b90a56df78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da5161eb-b978-41ed-ba47-33e2eddbfad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1c0cd36-5b1e-4b60-acac-5c131d342b4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-393c2a7e-eaa3-40d2-822b-20d8fc5e5a49","keyframes":{"transform":["translate3d(0px, 269.44450%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup raw cashews (soaked for 4–6 hours) 2 tbsp nutritional yeast 1 tbsp lemon juice 1 garlic clove Salt to taste ¼ cup water

Step 1

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Step 2

[{"selector":"#anim-f954e6d6-27a6-4bdf-96f7-dc61b5e7d732 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40a2c984-59ed-4b84-a3c9-e2c58f803680","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25f658ca-eca1-41c2-a7fa-0c5514d90019","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e84ee2-da47-4158-addc-afa5fefdb8bd","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend until smooth, adjusting water for desired consistency.

Step 3

[{"selector":"#anim-55bc1417-b2ff-41b1-b55b-f54db09b7913 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a3f65e5-3fde-4166-9500-5292ba8d257b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-388bf711-8998-4e0a-850e-eb900f401685","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8080bd0f-6d04-428f-b2ca-4a2b2bc3498d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste and adjust seasoning with more salt or lemon if needed.

Step 4

[{"selector":"#anim-09ea9838-3e76-4db6-8fc6-bf60e496d836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d15bfbc-7837-4344-b211-6cbf522393bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78bfe018-4718-4d54-90b4-03c26bcbb4f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d0688e0-7bbd-4c77-83bc-b519a3920ab1","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill before serving as a spread or topping for vegan dishes.

[{"selector":"#anim-7d9e2f60-2657-4ff3-bae8-5ac70db693e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More