Winter Special Besan Ladoo For A Rich And Immunity-Boosting Treat

By Garima Johar January 22, 2026

[{"selector":"#anim-fb7bbe57-e129-4a2a-971b-cbe5e795c0a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.887067294861767%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-be879832-4238-49ea-a3b6-5e3433b353f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3697b4b0-bcc4-4141-bf44-5c7d75131452","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Besan ladoo, made with a generous amount of ghee, dry fruits, nuts, and chickpea flour, is not just a dessert but an immune booster. This winter, make besan ladoos with this traditional recipe.

Ingredients

[{"selector":"#anim-7d35435e-af35-4e20-bde1-e7381451e306 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b91d61e-44ac-4119-adc5-707c5e52c56c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b58fd3-aa0f-477b-a7d7-593380cf2620","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d59944f-96b8-48ff-82bc-b5fb86b07ac7","keyframes":{"transform":["translate3d(0px, 311.98831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup besan ¾ cup ghee ½ cup powdered sugar ¼ teaspoon cardamom powder A handful of chopped nuts

Step 1

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Step 2

[{"selector":"#anim-134622c2-b3b5-4bfc-96d4-0ab0c9d7b477 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24fa2546-3691-4563-bc1d-3777b67e6870","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-538acb2e-5c9b-435d-b173-e0ceabc35b87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43cffc2b-2818-41eb-bf34-f11ffae36121","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once roasted, let it cool. Add in powdered sugar and cardamom powder.

Step 3

[{"selector":"#anim-a167c881-7d9d-4b28-815e-d9e6447d855f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3676798a-d6f2-42cf-90cb-3ab2256db0bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08cd5c73-4a84-4ccd-9f94-68798ab59b1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9482eae8-91e6-4d1d-8cc1-2b6ee124323a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop out small portions of the warm mixture and shape them into balls.

Step 4

[{"selector":"#anim-d43fc347-022f-464e-b981-d499ac023b34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.320327892154488%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40991ce9-7050-4d69-9523-ca64df14a9cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d42df608-e198-4706-9786-dc48971bca5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed77846-23c9-4035-a01a-132a3f4d92d0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Press a chopped nut on top of each ladoo for an extra touch of indulgence.

[{"selector":"#anim-821830d6-2ad9-4e4f-8a45-71f7a0fd6f68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More