By Garima Johar
December 15, 2025
Tearing up a stuffed paratha, adding achaar and dipping the bite in a bowl filled with curd is just how every winter morning should start. Here are 5 parathas that are perfect for brunch on a chilly morning.
Stuffed with a filling of potato and onion, aloo paratha is one of the most loved types of flatbread.
Methi paratha is a light and healthy option made with chopped fenugreek leaves.
Made with grated radish, red chilli powder, salt, and carom seeds, mooli paratha is a refreshing breakfast option.
Grated paneer mixed with chopped onion and a mix of spices, paneer paratha can be paired with curd and achaar.
Gobi paratha can be made with stuffing of chopped cauliflower and a blend of spices in the dough.