By Rajlakshmi
June 1, 2026
Remix the flavours of deviled eggs with this deviled egg dip! This dish takes only a few minutes to create using simple ingredients and is always a huge hit.
12 hard-boiled eggs, peeled ½ cup mayonnaise 2 tbsp mustard sauce 4 ounces cream cheese 3 tbsp pickle relish Hot sauce, as needed Sea salt, to taste Black pepper powder, to taste Cayenne pepper, to taste Smoked paprika, as needed 1 blade chive
In a food processor, combine eggs, mayonnaise, mustard, cream cheese and pickle relish.
Pulse until smooth, stopping to scrape the sides of the bowl with a spatula if needed.
Add hot sauce, salt, and pepper to taste, and process until smooth and consistent.
Transfer dip to a serving dish. Cover with plastic wrap and refrigerate if not serving right away.
When ready to serve, sprinkle cayenne pepper and paprika on top of the dip.