Why Baasi Roti Makes A Healthy And Nutritious Breakfast

By Tarishi Shrivastava

July 30, 2024

Baasi roti is one of the most nutritious breakfast options. It has various health benefits which promote good health. Ayurveda also considers it a valuable practice for promoting overall well-being. Read on to know the benefits. 

Improved Digestion

As per Ayurveda Baasi roti is lighter on the stomach, it reduces the moisture content and makes it easier to digest. 

Balances Doshas

According to Ayurveda, eating Baasi roti helps balance the body's doshas, Vata, Pitta, and Kapha. 

Alleviates Flatulence

Bassi roti also reduces the formation of gas and bloating, particularly for old age people. 

Supports Weight Management

Stale chapatis are lower in calories than fresh ones, making them a good option for individuals aiming to manage weight. 

Nutrient Absorption

Stale chapatis change their structure during ageing, breaking down complex carbohydrates into simpler forms. 

Supports Agni (Digestive Fire)

Stale chapatis are believed to kindle agni without overwhelming it, promoting efficient digestion and metabolism.

Cooling Effect On The Body

Though stale chapatis have a warming effect, they also impart a cooling effect on the body once digested. 

Reduces Food Wastage

Embracing the consumption of stale chapatis is an environmentally friendly approach as it reduces food wastage.