By Akshara
August 20, 2026
Tzatziki is a classic Mediterranean dip that brings a refreshing and cooling element to any savoury meal. This creamy condiment relies on thick strained yoghurt blended with grated cucumber, pungent raw garlic, and a generous splash of extra virgin olive oil. Squeezing the excess water from the cucumber ensures the final texture remains thick and velvety rather than watery. Pair this versatile dip with warm pita bread, grilled vegetables, or falafel for a highly flavourful and healthy side dish.
1.5 cups thick plain yoghurt  1 medium cucumber, peeled and grated  2 cloves garlic, finely minced  2 tablespoons extra virgin olive oil  1 tablespoon fresh lemon juice  1 tablespoon fresh dill, finely chopped  Salt and freshly ground black pepper to taste
Place the grated cucumber in a clean kitchen towel and squeeze firmly to extract as much liquid as possible.
Transfer the dry grated cucumber into a mixing bowl along with the thick plain yoghurt, minced garlic, fresh lemon juice, and chopped dill.
Drizzle in the extra virgin olive oil while gently folding the mixture together to create a smooth and cohesive dip.
Season with salt and freshly ground black pepper, then cover and chill in the refrigerator for at least thirty minutes to allow the flavours to develop.