By Krati Purwar
May 27, 2025
Have you ever tasted wheat dosa? It is easy to make and you can avoid the fermentation process. It is a quick recipe for breakfast that workaholics can replicate in their kitchen in under 15 minutes. Tap to note the recipe.
A pinch of cumin seeds ¼ cup rice flour ½ cup wheat flour 1 tbsp curd Salt to taste 2 tbsp ghee 2 green chillies 1.25 cups water 6-8 curry leaves
Mix wheat flour with rice flour, green chillies, cumin seeds, and salt.
Add water to the blend and prepare a smooth batter. You can also add curd right now.
Heat a griddle and subject it to medium flame.
Pour the batter and spread with the back of a ladle.
Drizzle ghee along the edges of the dosa.
When the base is crispy, serve the dosa with chutney and enjoy.