By Garima Johar
November 18, 2025
Beetroots are known for their nutritional value and adding a vibrant pink hue to your meals. To incorporate chukandar in your meals, here are some easy recipes that you can make on a daily basis.
Pink-coloured beetroot idlis can be made by adding finely grated beetroot to the idli batter.
Give the traditional South Indian recipe a vibrant twist by adding pureed beetroot to the batter.
You can mix boiled beetroot with mashed potatoes and shallow fry to make tikki.
Mix grated or boiled beetroot into your bowl of curd and enjoy a healthier meal.
Just add chopped slices of crunchy and nutritious beetroot to your bowl of greens and have a light meal.
Beetroots can also be used to make something sweet by cooking them with ghee, milk, and sugar to make halwa.