Watermelon Gazpacho: Try This Ultimate Summer Cooler With This Recipe

By Shreya Sarpal April 27, 2025

[{"selector":"#anim-5a45e674-8d3d-4799-ad2a-3612863ece9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c63ca67d-233b-4fd2-8257-9736172775e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d958a1c7-2bc2-4909-bc47-5f125eba1d2e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Watermelon Gazpacho is a chilled, refreshing summer soup with watermelon, cucumber, and tangy vinegar for a light and flavourful treat. This soup is not just a feast for the taste buds but also for the eyes, making it a crowd pleaser for any summer gathering.

Ingredients

[{"selector":"#anim-98f8dae8-8187-4e28-b9d8-dd754d3f622b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9376098795720544%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4a37c7e-c504-4c09-96ac-b4368afd1875","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f745e11-f93d-4fe6-b8bc-2cad135faa5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bdbd37f-01d7-4b4e-9d9f-e37b7d379d33","keyframes":{"transform":["translate3d(0px, 161.47878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 cups cubed watermelon 1 cup peeled and diced cucumber 1 chopped red bell pepper 1 chopped red onion 2 tbsp olive oil 2 tbsp red wine vinegar ½ tsp salt ¼ tsp black pepper Fresh mint or basil for garnish

Step 1

[{"selector":"#anim-dd616d17-5d3d-4b9b-890e-9118926b12b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.464285749114573%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee50f05b-b7da-4080-a12a-7bec7ea3a7d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-892d3563-fcac-4c0b-a1d8-5935a06efdbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25713dcc-137e-4e02-aaee-ba358225fdb9","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend watermelon, cucumber, red bell pepper, onion, olive oil, red wine vinegar, salt and pepper.

Step 2

[{"selector":"#anim-9a5cdec6-b773-49cd-9205-60e13128004a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a10f23ea-03a4-4687-9ef8-9e7c1b226ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f58eccbf-f63d-4bf4-952a-52de390179aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b38bec93-27fb-4776-8a95-9c713049d4c0","keyframes":{"transform":["translate3d(0px, 572.56986%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend until it gets smooth.

Step 3

[{"selector":"#anim-c974ceaa-e013-422a-b1d5-f00232b2779e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d7bd0c0-9dd8-4df4-8c69-300e6f80fbd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b848334-d09c-4e4e-a739-c94d7f7457de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ae40f9-8ced-4ee2-ba27-72b39c78827a","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate it for 1-2 hours to chill.

Step 4

[{"selector":"#anim-e71c300f-3d2d-430b-9e19-2ed2fab7493c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57fb079e-de50-4b2a-b8f4-adfeca82e8a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7befcb1a-1626-47d8-b0b0-52572336d9e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ed1a80-9a09-486b-b0e9-d99a901b5a7b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour them into bowls and garnish with fresh mint or basil.

[{"selector":"#anim-54dae3e3-a0da-4c30-9dab-0e16527d0480 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More