By Deepali Verma
May 16, 2024
Ramen, a beloved comfort food, can be easily transformed from a simple meal to a gourmet experience with the addition of a few key ingredients. Here are six ways to spice up your ramen and create a flavourful, satisfying dish
Add a kick of heat with Sriracha sauce. This spicy, tangy condiment enhances the broth's flavour and adds a vibrant red colour.
Top your ramen with a soft-boiled egg. The creamy yolk adds richness and texture, making the dish more indulgent.
A drizzle of sesame oil provides a nutty aroma and deepens the flavour profile of the broth, adding a subtle complexity.
Incorporate fresh vegetables like spinach, bok choy, or mushrooms. They add nutrients, crunch, and colour to your ramen.
For a tangy and spicy twist, add a spoonful of kimchi. This fermented cabbage not only boosts flavour but also offers probiotic benefits.
Sprinkle chopped green onions on top. They add a fresh, sharp bite that complements the savoury broth perfectly.