By Garima Johar
August 10, 2026
Since grains like rice and whole wheat flour are avoided during the Sawan fasts, you can substitute them with millets. For something sweet, try this singhara atta laddu and enjoy a vrat-friendly dessert.
1 cup singhara atta 1 cup jaggery 1/4 cup ghee 1/4 cup chopped nuts Cardamom powder
Heat grated jaggery on low heat to make a thick syrup.
In a separate pan, roast singhara atta flour till it’s fragrant. Mix in jaggery syrup.
Stir in ghee, cardamom powder, and chopped nuts until the mixture thickens.
Take small portions, make balls out of the mixture, and serve.