Vietnamese Coffee Recipe That’s Bold, Sweet And Smooth

By Akshara

November 3, 2025

This Vietnamese coffee recipe is strong, silky, and deeply aromatic; made with dark roast coffee and sweetened condensed milk. It’s the perfect slow-brew treat for mornings or evenings when you want a luxurious sip.

Ingredients

2 tbsp ground coffee (Vietnamese or dark roast) 2 tbsp condensed milk 1 cup hot water Ice cubes (optional)

Step 1

Add condensed milk to the bottom of a glass.

Step 2

Place the metal coffee filter on top and fill it with ground coffee.

Step 3

Pour hot water into the filter and let it drip slowly.

Step 4

Stir before serving warm, or pour over ice for a chilled version.