By Akshara
December 18, 2025
Veg talumein soup is a clear, comforting broth filled with vegetables and noodles, making it naturally high in fibre and easy to digest. Using seasonal vegetables adds freshness while keeping the soup light and nourishing. The flavours stay clean, with just enough seasoning to warm you up. It is ideal for evenings when you want something soothing but not heavy.
2 cups vegetable stock ½ cup mixed seasonal vegetables (carrot, beans, cabbage, mushrooms) ½ cup cooked noodles 1 tsp soy sauce ½ tsp white pepper Salt to taste Spring onions for garnish
Bring the vegetable stock to a gentle boil in a saucepan.
Add the vegetables and cook until just tender but still bright.
Stir in the noodles, soy sauce, white pepper and salt.
Garnish with spring onions and serve hot.