By Rajlakshmi
December 10, 2025
Crispy, crunchy, and tasty, Chinese bhel is a flavourful dish which can be served any time of the day. It is a blend of boiled and fried noodles with Indian as well as store cupboard sauces and sauteed veggies. The recipe is easy to make at home and can be prepared quickly.
1 cup wheat noodles, boiled and fried 2 carrots, thinly sliced 1 green bell pepper, thinly sliced 10 green beans, thinly sliced 2 teaspoons of soy sauce 2 teaspoons of red chilli sauce 1 teaspoon of tomato ketchup Salt, to taste Whole black peppercorns, crushed 2 sprigs of coriander leaves, chopped
Boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook these noodles until half done. Set aside.
Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes.
Include green capsicum strips and mix them again for 2 minutes.
Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt to the pan. Mix all the ingredients and cook for 2 minutes.
Leave the mixture aside at room temperature. Deep fry the boiled noodles until they turn golden brown.
Crumble them using your hands. Add the vegetable mixture. Blend them again for a few minutes.
Garnish with coriander leaves. Serve crispy and crunchy Chinese bhel.