By Rajlakshmi
January 16, 2026
One of the most popular breakfast dishes that is commonly eaten is eggs that can be prepared in several ways. This Spanish-style potato omelette is a great recipe you can try to jazz up your mornings.
½ cup olive oil 5 medium-sized potatoes, diced into small 1-inch pieces 1 large brown onion, chopped 8 eggs Salt, to taste Cracked black pepper, to taste parsley, to garnish (optional)
Heat the oil. Fry potatoes until they are golden, crispy, and soft. Add onions.
Cook it until it is translucent. Drain the oil. Put the potatoes and onions back in the pan in a single layer.
Eggs should be beaten with salt and pepper to taste. Pour the mixture into the pan. Spread the potatoes and onions out around the eggs.
Move the eggs around the potatoes occasionally to ensure they cook on the bottom.
Flip the tortilla onto the large, round plate by placing it on top of the pan while holding the plate in your hand.
Carefully slip the tortilla back into the pan, moving the onion and potatoes back into it.
Let it be cooked through. Put a clean and dry plate on top of the tortilla. Slide it again onto the plate to remove the tortilla from the pan.
Use parsley as a garnish. Serve for breakfast!