Try This Treacle Latte Recipe With Natural Sweetness, Iron Content And Low Refined Sugar

By Akshara

March 27, 2026

Treacle, a syrup derived from sugar refining, has long been used in British cooking for its deep, slightly bitter sweetness. When added to coffee, it creates a latte that feels richer and more layered than standard sugar-sweetened versions. The presence of molasses also brings trace minerals like iron, making it a more nuanced alternative.

Ingredients

1 cup milk 1 shot espresso or strong coffee 1–2 teaspoons treacle or molasses A pinch of cinnamon optional

Step 1

Heat milk gently until warm and slightly frothy.

Step 2

Stir treacle into hot coffee until fully dissolved.

Step 3

Pour warm milk over the coffee mixture and combine evenly.

Step 4

Finish with cinnamon if using and serve immediately.