By Rajlakshmi
April 8, 2026
In Karnataka, vangi bath is best known as a brinjal-based rice meal. The recipe is very easy, and the meal can be cooked for lunch in minutes.
1 cup rice 4 brinjals 1 small capsicum 1 small onion 2-3 tbsp vangi bath masala powder Tamarind, soaked Lemon juice, as needed 2 tbsp grated coconut ½ tsp mustard 1 tsp chana dal A handful of cashews A handful of curry leaves ¼ tsp turmeric powder Coriander leaves, for garnish Oil, as needed
Cook the rice grains. It should not be mushy. Distribute the rice on a large platter. Let it cool.
Cut the brinjal into thin, long pieces. Keep them submerged in water to prevent discolouration.
In a kadai or pan, heat the oil. Add the mustard, lentils, and ground cashews. Once they start to splutter, add the curry leaves, sliced brinjals, and onion.
Sauté for 2-3 mins . Next, add the diced capsicum, some salt, and turmeric. Sauté for 2-3 minutes more.
Add the tamarind water, salt, vangi bath powder, and a little water. Combine, cover, and cook until the brinjal is tender.
Finally, add the grated coconut and gently combine. Turn off the flame. Add cooked rice with the vangi bath masala.