By Garima Johar
January 21, 2026
Boosting digestion, immunity, and balancing the heaviness that comes with the winter food, kanji is a must-add beverage to your winter diet. So, this season, try this beetroot kanji recipe at home.
1-2 beetroots 4-5 carrots 2-3 tablespoons mustard seeds 1-2 teaspoons red chilli powder 1-2 tablespoons black salt 2 litres of chilled water
Rinse carrots and beetroots. Chop them into long, thin slices. Set aside.
Grind mustard seeds and add the powder to the chopped veggies.
Mix in red chilli powder, black salt, and chilled water. Stir well.
Cover with a lid and let the drink ferment for 2-4 days.
Strain the vegetables, refrigerate till cool, and serve chilled.